
Our Menu
A culinary journey through our finest dishes
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Appetizers

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Truffle Arancini
$14
Crispy risotto balls with black truffle and mozzarella
ItalianVegetarian
320 cal•15 min

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Calamari Fritti
$16
Lightly fried calamari with lemon aioli
SeafoodFried
280 cal•20 min

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Burrata Salad
$18
Fresh burrata with heirloom tomatoes and basil
ItalianVegetarian
250 cal•10 min
Main Courses

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Wagyu Ribeye
$65
A5 Japanese Wagyu with truffle mashed potatoes
SteakPremium
850 cal•25 min

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Lobster Linguine
$45
Fresh Maine lobster with house-made pasta
SeafoodPasta
680 cal•30 min

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Duck Breast
$38
Pan-seared duck breast with cherry reduction
Poultry
520 cal•35 min
Desserts

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Tiramisu
$12
Classic Italian dessert with espresso and mascarpone
ItalianCoffee
380 cal•15 min

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Chocolate Soufflé
$14
Warm chocolate soufflé with vanilla ice cream
Chocolate
420 cal•20 min

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Crème Brûlée
$12
Vanilla bean crème brûlée with fresh berries
FrenchClassic
320 cal•15 min